![]() ![]() The tuna in cans is firm and solid and makes maybe the best tuna salad we’ve ever tasted – try this recipe from Culinary Hill. Delicious and so convenient – zip open the envelope, drain, and pour out on top of your plate of, maybe, potato-green bean salad. A single-serve envelope in one of their many different flavors makes an easy, protein-rich lunch or snack. Tuna, salmon, mackerel, sardines – all fished for in sustainable ways and packaged in individual servings and in cans. Distilled in single batches in copper pots, it’s got smooth notes of oak and vanilla and toffee that make you feel like sitting down with a fireplace and some holiday music and maybe, if you are so inclined, a fine cigar. ![]() Lot 40 Rye Canadian Whisky, by Northern Border Collection. If you could help the planet and enjoy “bakon” guilt-free, why not? Spaghetti carbonara, anyone? Or how about this Easy Breakfast Casserole? SRP ~$13 for 8-oz pkg of 8-10 thick strips. Just handle it delicately and be sure to watch their video on how to cook Bakon so it’s done the way you like your bacon. It even looks like bacon and, like bacon, produces fat in the skillet. It’s made with tofu that’s dry-salt-cured and smoked to produce very nearly the taste, texture, and mouthfeel of the real thing without the harm to animals and the environment. Anyway, here are a couple of food items and some libations we discovered recently that could help raise your holiday spirits.īAKON™, by Thrilling Foods, is a new meat substitute that actually chews and tastes like real bacon. And, what with COVID still lurking about, maybe you’re still cooking more at home than you used to. ![]() This year’s Christmas season arrives with lots of us having spent more time in the kitchen than usual these last few years. Holidays around the world are almost universally celebrated with special food and drink. ![]()
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